Sean Fannan and Kele Song Featured in Edible Tahoe-Reno
"Eat Globally, Act Locally," written by Megan Barnhard with photos by Lou Manna.
In a recent feature in *Edible Reno-Tahoe Cooks*, Sean Fannan and his wife Kele Song, founders of the Marcella Foundation, share their captivating culinary journey and their profound commitment to addressing food insecurity in South Lake Tahoe.
A Culinary Odyssey
Sean and Kele’s passion for food is deeply intertwined with their global travels. Their adventures have allowed them to explore diverse culinary traditions, enriching their understanding of food as a universal language. However, their travels also exposed them to the stark reality of food insecurity, a global issue with local ramifications.
The Catalyst for Change
Witnessing food scarcity firsthand profoundly impacted Sean and Kele. They realized that food, while a source of joy and creativity, also has the power to drive social change. This realization inspired them to take action. Through the Marcella Foundation, they aim to combat food insecurity in their local community, ensuring that everyone has access to nutritious meals.
Cooking as Art
Kele expresses her love for cooking at home, describing it as a form of creative expression and artistry. “I love cooking at home because it’s an avenue for me to be creative and be kind of an artist,” she shares. This passion is evident in the way she approaches food, not just as sustenance but as an art form that brings people together.
A Recipe for Community
In the feature, Kele generously shares her granola recipe, a testament to her belief in the power of home-cooked food to nurture both body and soul. Her granola, like much of her cooking, is a blend of creativity and care, reflecting her commitment to making a positive impact through food.
Experience Kele’s recipe firsthand and share your feedback on its taste and how you integrate it into your breakfast routine. Whether you blend it into a nourishing smoothie or savor it as a hearty bowl with your favorite toppings, Kele’s recipe offers a delicious way to kickstart your morning.
Join the Movement
Sean and Kele’s story is a powerful reminder of how food can be a force for good. By addressing food insecurity, they are not just filling plates but also fostering a sense of community and compassion. Their journey from global travelers to local advocates is an inspiring example of how we can all “eat globally, act locally.”
For the full article here and to read more about their story, check out *Edible Reno-Tahoe Cooks*’ piece, "Eat Globally, Act Locally," written by Megan Barnhard with photos by Lou Manna.